Peppermint candy cane battenberg recipe | Good Food

Name: Peppermint candy cane battenberg recipe | Good Food
Ingredients: 1 tsp peppermint extract; 2 x 500g blocks fondant icing; icing sugar for dusting; peppermint candy canes to decorate; 350g unsalted butter very soft (take it out of the fridge in the morning), plus a little for greasing the tin; 350g golden caster sugar; 350g self-raising flour; 6 medium eggs; 1 tsp vanilla extract; red food colouring paste (we used 2 Dr Oetker tubes); 280g icing sugar; 140g unsalted butter very soft

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This checkerboard cake, with alternating red peppermint and vanilla sponges, makes a stunning Christmas gift or party centrepiece – why not get older children to have a go with this fun, festive...

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Ingredients

1 tsp peppermint extract
2 x 500g blocks fondant icing
icing sugar for dusting
peppermint candy canes to decorate
350g unsalted butter very soft (take it out of the fridge in the morning), plus a little for greasing the tin
350g golden caster sugar
350g self-raising flour
6 medium eggs
1 tsp vanilla extract
red food colouring paste (we used 2 Dr Oetker tubes)
280g icing sugar
140g unsalted butter very soft