Candy Cane Cake - The BakerMama

Ingredients

• 1/2 cup (1 stick) unsalted butter, softened
• 1 and 1/2 cups granulated sugar
• 3 large eggs
• 1 teaspoon peppermint extract
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon kosher salt
• 1 cup whole milk
• 1 tablespoon plus 1 teaspoon red food coloring
• 1 cup (2 sticks) unsalted butter, softened
• 2 (8 ounce) containers marshmallow crème
• 4 cups powdered sugar
• peppermint candy sticks, for garnishing