Swiss Hash Browns (Rösti)
If Plato had imagined hash browns, they'd have been rosti: good potatoes coarsely grated, pressed, and fried.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Saucepan
- Colander
- Grater
- Refrigerator
- Nonstick skillet
- Stove
- Spatula
- Plate
- Cutting board
- Chef's knife
- Measuring spoon
- Kitchen timer
- Paring knife
- Spoon
- Serving platter
Ingredients
- 2 1⁄4 lb. russet potatoes (about 3 large)
- 2 tbsp. lard or unsalted butter
- 2 tbsp. canola oil
- 1 tbsp. kosher salt, plus more to taste
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