The Secrets of the Swiss Potato Rosti Revealed | Compass & Fork
There is little doubt the Swiss potato rosti was the inspiration behind the American hash brown. Easy to make and easy to dress up with gourmet toppings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at compassandfork.com.
Ingredients
- 4 potato (waxy, medium-sized, peeled, roughly grated)
- 1 onion, brown (finely diced)
- salt, ground sea
- black pepper, ground
- 2 tbsp butter (melted, optional)
- 4 tbsp olive oil
- 4 tbsp sour cream
- 2 tbsp chives (fresh, chopped)
- 1 onion, salad (red) (small, thinly sliced)
- 4 slices salmon, smoked
- 4 wedges lemon
- 4 slices bacon
- 1 avocado (sliced)
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