Pommes Rosti | French Hash Browns Recipe | Chef Joshua Weissman

Pommes Rosti | French Hash Browns Recipe | Chef Joshua Weissman

www.joshuaweissman.com

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Ingredients

  • 1 1/2 lbs (680g) russet potatoes, peeled and cut into fine matchsticks or grated
  • 6 Tbsp (85g) unsalted butter
  • 2 tsp (12g) kosher salt
  • 1 tsp (1g) fresh ground black pepper
  • Canola oil for cooking

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