BBQ Picanha Recipe | olivemagazine
A picanha – also called the rump cap – is a great cut of beef for barbecuing. It comes with a chunky layer of fat on top which melts as it cooks, basting the meat underneath and adding to its...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 1kg beef picanha joint
- sea salt flakes
- flat-leaf parsley finely chopped
- 2 garlic cloves crushed
- ½ red chilli finely diced
- 2 tbsp red wine vinegar
- 2 tsp dried oregano
- 100ml olive oil
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