Roasted picanha from the Big Green Egg
Roasted beef rump, or picanha, is one of those classic dishes that you must have prepared on your Big Green Egg. When will you put this bold piece of meat on the menu?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.biggreenegg.eu.
Ingredients
- 1 beef rump (picanha) of approximately 1.2 kg
- 2 cloves fresh garlic
- 1 sprig thyme
- 1 sprig rosemary
- 1 tbsp olive oil
- sea salt flakes
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