Rosemary Balsamic Chicken Liver Pate - Healthful Pursuit
Smooth and light chicken liver pate, made dairy-free.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthfulpursuit.com.
Ingredients
- 1 pound (453 grams) chicken liver
- Filtered water
- 1 tablespoon (15 mL) apple cider vinegar
- 1/4 cup (55 grams) coconut oil
- 1 cup (105 grams) chopped leek, green part only
- 1 sprig (3 grams) fresh rosemary, removed from the stem
- 1/2 teaspoon (2.5 mL) grey sea salt
- 2-3 tablespoons (30-45 mL) balsamic vinegar
- 1 teaspoon (5 mL) freshly ground pepper
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