Silky Jamie Oliver Chicken Liver Pate Recipe: A Fuss-Free Treat
This homemade Jamie Oliver chicken liver pate recipe promises rich, velvety flavors in every bite. Savor a creamy delicacy that transforms any dinner gathering
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Ingredients
- ½ lb (227 g) chicken livers, well-trimmed
- 1 ½ sticks (170 g) unsalted butter, at room temperature
- ½ cup (120 ml) water
- ½ small onion, thinly sliced
- 1 small garlic clove, smashed and peeled
- 2 tsps cognac or scotch whisky
- 1 bay leaf
- ¼ tsp thyme leaves
- ½ tsp kosher salt, plus more to season
- Freshly ground black pepper
- Toasted baguette slices, for serving
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