Tom Kha Gai (chicken Soup With Coconut Milk) Recipe

Ingredients

• 1 red chilli pepper
• 2 Sticks of lemongrass
• 1 piece(s) (approx. 40 g) Galangal (alternatively ginger)
• 5-6 Stem(s) Coriander with roots
• 500 g Chicken filet
• 1 can(s) (400 ml) unsweetened coconut milk
• 1 TABLESPOON Chicken broth (instant)
• 3 Kaffir lime leaves (fresh or frozen)
• 250 g Mushrooms
• 150 g cherry tomatoes
• 75 g Mung bean seedlings
• 2 Limes
• 2-3 TABLESPOONS Fish sauce