Coconut Chicken Soup - Tom Kha Gai Recipe by Cooking with Morgane
Ingredients
- 4 chicken thighs
- 50cl coconut milk
- 30g galangal
- 2 lemongrass
- 5 Kaffir lime leaves
- 3 shallots
- A pinch of salt
- Hot chilies (optional)
- 150g mushrooms
- 10g cilantro
- 5g chives
- 1 lime
- 1 tsp sugar
- 3 tbsp fish sauce
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