Creamy Cauliflower Chowder | Recipe Reader

Ingredients

• 4 slices thick-cut bacon, diced
• 1 sweet onion, diced
• 3 large carrots, peeled and chopped
• 4 cloves garlic, minced
• kosher salt, to taste
• black pepper, to taste
• 3 tablespoons all-purpose flour
• 6 cups chicken or vegetable stock
• 1 large head cauliflower, cut into florets
• 1/3 cup heavy cream
• 4 ounces white cheddar cheese, freshly grated
• 4 green onions, thinly sliced, divided