French Toast with Caramel Clementines | Christmas Breakfast | Tesco Real Food
A festive take on French toast with caramel clementines and a hearty glug of Cointreau. See more Christmas breakfast recipes at Tesco Real Food.
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Ingredients
- 4 clementines, 2 zested, all peeled
- 180g caster sugar
- 3 tbsp Grand Marnier or Cointreau
- a few thyme sprigs, leaves picked, plus extra to garnish (optional)
- 3 medium eggs
- 3 tbsp milk
- ¼ tsp ground cinnamon
- 4 x 2cm-thick brioche slices
- 10g unsalted butter
- ½ tbsp sunflower oil
- 2 tsp icing sugar
- 200g Greek yogurt or crème fraîche
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