Cranberry Orange Chicken (Easy, One-Pan, 30 Min) - Zest Plate

Ingredients

• 4 chicken breasts or thighs, boneless and skinless.
• 1 cup fresh cranberries.
• 1 large orange, zested and juiced.
• 2 tablespoons honey or maple syrup.
• 1 tablespoon olive oil.
• 2 garlic cloves, finely chopped.
• 1 teaspoon fresh thyme or rosemary (or 1/2 teaspoon dried).
• Salt and black pepper to taste.
• 1/2 cup chicken broth or water.
• 1 tablespoon balsamic vinegar (optional).
• 1 teaspoon Dijon mustard (optional).