Orange Cranberry Chicken Skillet | Quick One-Pan Meal - Iam Cooker

Ingredients

• 5-6 chicken thighs with skin and bones intact.
• 1 tablespoon oil from olives.
• 1/2 teaspoon regular salt.
• 1/2 teaspoon ground black pepper.
• 2 cloves of garlic, finely chopped.
• 1 big shallot, cut into small cubes (1/3 cup).
• 2/3 cup juice squeezed from oranges.
• 1 cup broth made from chicken.
• 1 tablespoon grated orange peel.
• 1 1/2 tablespoons natural honey.
• 1 tablespoon vinegar from apple cider.
• 1 cup fresh cranberries, with 2 extra tablespoons for topping.
• 1/2 orange, cut into thin rounds.