Cranberry chicken | l.c. finns extracts

Ingredients

• 1 1/4 pounds boneless, skinless chicken thighs or breasts
• 1/2 teaspoon kosher salt
• 1/4 teaspoon fresh ground black pepper
• 2 tablespoons olive oil, divided
• 3 tablespoons minced shallot
• 12 ounces fresh or frozen, thawed cranberries, rinsed
• 3/4 cup water
• 1/3 cup apple cider vinegar
• 1 tablespoon honey
• 1 teaspoon l.c. finns ginger extract
• 1/4 teaspoon allspice
• 1-2 tablespoons chopped fresh thyme, for serving