Vendhaya Kuzhambu (Fenugreek-Tamarind Stew) - Chef In You

Ingredients

• 1 cup (abt 120 gms) Onion, coarsely chopped, optional - (see Tips)
• Large pinch Asafoetida
• 2 tsp Tamarind Paste - (see Tips)
• 1 tbsp Sambar powder - (see Tips)
• 2 cups water
• Salt to taste
• few Curry leaves to garnish
• 1-2 tsp Sesame oil
• 1/4 tsp Mustard seeds
• 1/2 tsp Fenugreek seeds
• 1 tsp Pigeon peas (Toor Dal)
• 1/2 tsp Black gram (split and skinned)
• 1 dried Red Chilli, broken (optional)