Vendhaya Keerai Kuzhambu Recipe - Awesome Cuisine
Learn how to make Vendhaya Keerai Kuzhambu at home. Get cooking with our easy Vendhaya Keerai Kuzhambu recipe and enjoy a delicious Vendhaya Keerai Kuzhambu
Ingredients
- Toor Dal – 2 tblsp, cooked
- Vendhaya Keerai (Methi/Fenugreek) – 2 tblsp, cleaned, washed, chopped
- Turmeric Powder – 1/2 tsp
- Rice Flour – 1 tsp, mixed with little water
- Sambar Powder – 2 tsp
- Coconut – 2 tsp, grated
- Tamarind Extract – 1 cup
- Salt as per taste
- Oil as required
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