Mexican Shrimp Stew - La Panzanella® Artisanal Foods

Ingredients

• 1 1/2 lbs raw shrimp, peeled and deveined
• 1 tbsp coconut oil
• 1/4 cup onion, diced
• 2 cloves garlic, minced
• 1 14oz can diced tomatoes with green chilies
• 1 14oz can coconut milk
• 1 cube vegetable boullion
• 1 cup water
• 1/4 cup roasted red pepper, diced
• 2 tbsp hot sauce (such as Sriracha)
• 2 tbsp freshly squeezed lime juice
• 1/4 cup cilantro, chopped
• Sea salt and cracked pepper to taste