Mexican Shrimp Pozole Verde | Savory

Ingredients

• 1 lb tomatillos
• 1 small onion
• 2 poblano peppers
• 2 cloves garlic, peeled and crushed
• 1/4 cup chopped cilantro, plus more to serve
• 2 tsp dried oregano
• 1 (32 oz) pkg low-sodium chicken broth, divided
• 1 tbsp canola oil
• 1 lb frozen large peeled and deveined shrimp, thawed
• 1 (15 oz) can white hominy, drained and rinsed
• Sliced radish
• Diced avocado
• Sour cream
• Lime wedges
• 1 (16 oz) jar Taste of Inspirations® Tequila Lime Tomatillo Salsa