robertwray.co.uk - Braised beef shin with thyme dumplings

Ingredients

• 650g beef shin, trimmed and chopped into generous pieces
• 2 large red onions, coarsely chopped
• 330ml BrewDog Kingpin
• 800ml beef stock
• 4tbsp redcurrant jelly
• 1/2tsp vegetable bouillon powder
• 2tbsp plain flour
• 1tbsp olive oil
• 3 carrots, cut into 3cm chunks
• 1 parsnip , cut into 3cm chunks
• 1tsp thyme leaves, chopped
• 1tsp worcestershire sauce
• 2 slices back bacon, sliced into 1/2cm slices
• 1/2 tsp salt
• 1/2 tsp black pepper