Carrot Muffins with Cream Cheese Glaze - Baking At Home

Ingredients

• MUFFINS
• 2 C. all-purpose flour
• 2 tsps. Clabber Girl® Baking Soda
• 2 tsps. Spice Islands® Ground Saigon Cinnamon
• 1/4 tsp. salt
• 1 1/4 C. sugar
• 2 C. shredded carrots, about 1/4 pound
• 1/2 C. chopped pecans
• 1/2 C. raisins
• 1/4 C. sweetened flaked coconut
• 3 large eggs
• 1 C. Crisco® Pure Canola Oil
• 2 tsps. Spice Islands® Pure Vanilla Extract
• 1 Granny Smith Apple
• GLAZE
• 2 oz. cream cheese
• 3/4 Tbsp. butter
• 1/2 tsp. milk
• 1/4 tsp. Spice Islands® Pure Vanilla Extract
• 3/4 C. powdered sugar