Ingredients
- 2 tablespoons soy sauce
- 4 garlic cloves, minced
- 2 teaspoons five-spice powder
- 2 teaspoons white sugar
- 1 teaspoon paprika
- 1/4 teaspoon chicken bouillon granules
- 1 1/2 pounds pork tenderloin, cubed
- 2 tablespoons vegetable oil
- 2 tablespoons water
- 2 pounds fresh thick Vietnamese-style rice noodles
- 2 cups bean sprouts
- 1 cup torn lettuce leaves
- 1 bunch green onions, chopped
- 1/4 cup fresh basil leaves
- 1/4 cup fresh cilantro leaves
- 1/4 cup crispy chow mein noodles
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