Ingredients
- 4 teaspoons low sodium soy sauce
- 1/4 cup cooking wine
- 1/2 teaspoon sesame oil
- 1/2 tablespoon cornstarch
- 1 teaspoon canola oil
- 12 ounces pork tenderloin, cut into thin strips
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 2 medium onions, sliced
- 2 large carrots, diced
- 2 cups broccoli, chopped
- 1 medium red pepper, sliced
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