Mixed-Berry Spoon Cake - Master recipes
Make the filling: In a bowl, toss the berries with the sugar and cornstarch and let stand for 10 minutes. Meanwhile, make the batter: Preheat the oven to 375°. In a medium bowl, whisk the flour with...
Ingredients
- 4 pt. strawberries (2 pounds) -
- 2 pt. blackberries (12 ounces) -
- 2 pt. raspberries (12 ounces) -
- 3/4 c. sugar, for the filling -
- 2 tbsp. cornstarch -
- 1 1/2 c. all-purpose flour -
- 1 c. sugar, for the batter -
- 2 tsp. finely grated lemon zest -
- 1 1/2 tsp. baking powder -
- 1 tsp. kosher salt -
- 2 eggs -
- 1/2 c. milk -
- 1 tsp. pure vanilla extract -
- 1 1/2 stick unsalted butter -
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