Strawberry Spoon Cake | Recipe Cart | Recipe Cart

Ingredients

• 1/2 cup/115 grams unsalted butter (1 stick), melted, plus more for greasing
• 5 ounces/145 grams frozen and thawed or fresh, hulled strawberries (about 1 cup)
• 2/3 cup/150 grams packed light brown sugar
• 1/2 cup/120 milliliters whole milk, at room temperature
• 1/2 teaspoon kosher salt
• 1 cup/130 grams all-purpose flour
• 1 teaspoon baking powder
• Vanilla ice cream, for serving