Hot Chicken Curry Recipe | JD Seasonings

Ingredients

• 1 pot of JD Seasonings Hot Curry
• 600gm chicken breast, all visible fat removed & cut into bite size pieces
• 1 large onion, peeled and roughly chopped
• 3 garlic cloves, peeled and crushed
• 1″ cube fresh ginger, finely chopped
• 400gm tinned chopped tomatoes, blitzed with a hand blender / food processor
• 300ml water
• Low calorie cooking spray