Chicken Katsu Curry Recipe | JD Seasonings

Ingredients

• 1 x Pot of JD Seasonings Chinese Chicken Curry
• 1 x Pot of JD Seasonings Chicken Rub
• 4 x Chicken breasts
• 1 x Onion, diced
• 2 x Large carrots, diced
• 500ml Vegetable stock
• 2 x Spring onion, sliced
• 2 x Boil-in-the-bag basmati rice
• 100g Cucumber, thinly sliced
• 60g Breadcrumbs
• 1 x Lime (juice)
• 2 x Tbsp maple syrup
• Handful of fresh coriander (optional)
• 1 x Medium egg, beaten
• 3 x Garlic cloves, crushed
• 1 x Tsp minced ginger
• Low calorie cooking spray