Tender Steak Bites & Rotini in Garlic Parmesan Sauce Recipe - Dave's Grill
Home chefs can whip up succulent steak bites and rotini in garlic parmesan sauce for a delightful weeknight meal. Grab your fork and join the culinary adventure with this crowd-pleasing recipe.
Ingredients
- 1 lb (450 g) steak (sirloin, ribeye, or filet), cut into bite-sized pieces
- 12 oz (340 g) rotini pasta
- 1 ½ cups (360 ml) heavy cream
- ¾ cup (75 g) Parmesan cheese, grated
- 2 tbsps olive oil
- 2 tbsps unsalted butter
- 2 tablespoons chopped fresh parsley (plus extra for garnish)
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- ¼ teaspoon red pepper flakes (optional)
- Salt and black pepper, to taste
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