Tender Steak Bites & Rotini in Garlic Parmesan Sauce Recipe - Dave's Grill

Tender Steak Bites & Rotini in Garlic Parmesan Sauce Recipe - Dave's Grill

www.davesgrill.com

Home chefs can whip up succulent steak bites and rotini in garlic parmesan sauce for a delightful weeknight meal. Grab your fork and join the culinary adventure with this crowd-pleasing recipe.

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Ingredients

  • 1 lb (450 g) steak (sirloin, ribeye, or filet), cut into bite-sized pieces
  • 12 oz (340 g) rotini pasta
  • 1 ½ cups (360 ml) heavy cream
  • ¾ cup (75 g) Parmesan cheese, grated
  • 2 tbsps olive oil
  • 2 tbsps unsalted butter
  • 2 tablespoons chopped fresh parsley (plus extra for garnish)
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • ¼ teaspoon red pepper flakes (optional)
  • Salt and black pepper, to taste

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