Sizzling Garlic Butter Steak & Creamy Parmesan Rigatoni Recipe - Dave's Grill

Sizzling Garlic Butter Steak & Creamy Parmesan Rigatoni Recipe - Dave's Grill

www.davesgrill.com

Meat aficionados will love this juicy garlic butter steak with creamy parmesan rigatoni recipe on weeknight dinners. Drool-worthy photos and simple instructions await hungry cooks seeking comfort...

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Ingredients

  • 1 lb (450 g) steak (sirloin, ribeye, or filet), cut into bite-sized pieces
  • 300 g (10 oz) rigatoni pasta
  • 1 ½ cups (360 ml) heavy cream
  • ¾ cup (75 g) grated Parmesan cheese
  • 4 tbsps unsalted butter
  • 5 cloves garlic, minced
  • 2 tbsps olive oil
  • 2 tbsps chopped fresh parsley (plus extra for garnish)
  • ½ tsp Italian seasoning
  • Salt and black pepper, to taste

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