Tender Steak Bites & Rotini in Garlic Parmesan Sauce Recipe - Dave's Grill

Name: Tender Steak Bites & Rotini in Garlic Parmesan Sauce Recipe - Dave's Grill
Ingredients: 1 lb (450 g) steak (sirloin, ribeye, or filet), cut into bite-sized pieces; 12 oz (340 g) rotini pasta; 1 ½ cups (360 ml) heavy cream; ¾ cup (75 g) Parmesan cheese, grated; 2 tbsps olive oil; 2 tbsps unsalted butter; 2 tablespoons chopped fresh parsley (plus extra for garnish); 2 cloves garlic, minced; 1 teaspoon Italian seasoning; ¼ teaspoon red pepper flakes (optional); Salt and black pepper, to taste

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Home chefs can whip up succulent steak bites and rotini in garlic parmesan sauce for a delightful weeknight meal. Grab your fork and join the culinary adventure

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Ingredients

1 lb (450 g) steak (sirloin, ribeye, or filet), cut into bite-sized pieces
12 oz (340 g) rotini pasta
1 ½ cups (360 ml) heavy cream
¾ cup (75 g) Parmesan cheese, grated
2 tbsps olive oil
2 tbsps unsalted butter
2 tablespoons chopped fresh parsley (plus extra for garnish)
2 cloves garlic, minced
1 teaspoon Italian seasoning
¼ teaspoon red pepper flakes (optional)
Salt and black pepper, to taste

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