My Family's Favorite Cold Crab Dip Recipe

Ingredients

• 8 oz (225 g) cream cheese, softened
• 1 cup (240 g) mayonnaise
• 1 cup (120 g) lump crab meat, drained
• 2 tbsp (30 g) sour cream
• 1 tbsp (15 ml) fresh lemon juice (about 1/2 lemon)
• 1 tsp (5 g) Worcestershire sauce
• 1/2 tsp (2 g) garlic powder
• 1/4 tsp (1 g) onion powder
• 1 tbsp (15 g) fresh chives, chopped
• 1 tbsp (15 g) fresh dill, chopped
• Salt and pepper, to taste