My Favorite Hot Crab Dip Recipe: Creamy

Ingredients

• 8 oz (227 g) cream cheese, softened
• 1 cup (240 g) sour cream
• 1 cup (100 g) shredded sharp cheddar cheese
• 1/2 cup (50 g) grated Parmesan cheese
• 1 lb (450 g) lump crab meat
• 2 tbsp lemon juice
• 2 cloves garlic, minced
• 2 tsp Old Bay seasoning
• 1/4 tsp smoked paprika
• Salt and freshly ground black pepper to taste
• 2 scallions, chopped
• Optional: 1-2 dashes hot sauce