Rasamasa - Tahu Gejrot

Rasamasa - Tahu Gejrot

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How to make tahu gejrot, an Indonesian Cirebon tofu with bursting flavor, with a simple recipe from Dapur Rasamasa (Rasamasa Kitchen).

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Ingredients

  • 20 medium sized cubes of pre-cooked Cirebon tofu (can substitute with Sumedang tofu)
  • 3 tbsp sweet soy sauce
  • 5 glasses water
  • Salt
  • 1 tbsp of palm sugar, sliced

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