Tasty and Easy Tahu Gejrot Recipe | Panomnom

Ingredients

• 4 white tofu, cut into 4 small squares
• 3 garlic
• 5 shallots
• 7 red chilies
• 3 green chilies
• 1 tsp salt
• 50 ml of water
• 250 ml of water
• 3 tbsp brown sugar
• 5 tbsp tamarind water
• 1 tbsp sweet sauce (kecap manis)
• 1 tbsp soy sauce