Olive-You Pasta | Command Cooking

Ingredients

• 2 large onions, chopped
• 6 tablespoons olive oil
• 3 cloves garlic, minced
• 3 pounds plum tomatoes, seeded and chopped
• 1 cup vegetable or chicken broth
• 1 tablespoon dried basil
• 1 teaspoon crushed red pepper flakes
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 (16-ounce) package penne pasta
• 1 (24-ounce) block Havarti cheese, cut into 1/2-inch cubes
• 1 cup Greek olives, pitted
• 1/3 cup parmesan cheese, grated