Easy Crockpot Mac and Cheese with Cream Cheese
Craving creamy crockpot mac and cheese with cream cheese? Try my easy, no-boil recipe for the ultimate comfort food that everyone will love!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hertaste.net.
Ingredients
- 8 oz (225 g) elbow macaroni or cavatappi pasta
- 4 cups (960 ml) water
- 8 oz (225 g) cream cheese, softened
- 2 cups (480 ml) milk (whole or 2% recommended)
- 3 cups (360 g) shredded sharp cheddar cheese
- 1 cup (120 g) shredded mozzarella cheese
- ½ tsp (2.5 g) garlic powder
- ½ tsp (2.5 g) onion powder
- Salt and pepper to taste
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