Gabrielle’s Wild Rice Herb Salad

Name: Gabrielle’s Wild Rice Herb Salad
Ingredients: 1 cup wild rice; 1 cup Basmati brown rice; 6-7 cups organic low sodium chicken broth; 2 medium white onions, cut into ¼” pieces; ½ cup All-purpose Extra Virgin Olive Oil, all purpose - ¼ cup to sauté onions, ¼ cup to sauté peppers; 1 each whole red, orange, yellow bell peppers; 3 medium ripe tomatoes, diced; 3 Tbsp. fresh orange zest; 6 oz. dried wild blueberries; ½ cup raw pine nuts, unsalted; 3 Tbsp. fresh whole oregano leaves; 2 Tbsp. fresh rosemary, minced; 2 Tbsp. fresh mint leaves, chiffonade (stack leaves, roll tightly into cigar shape, slice thin); 4 Tbsp. GC Napa Valley Organic Estate Extra Virgin Olive Oil; 2 Tbsp. GC Napa Valley Natural Meyer Lemon Tellicherry Pepper; 2 Tbsp. GC Napa Valley Natural Wild Fennel Finishing Sea Salt; 1 pouch GC Napa Valley Estate Marjoram and Rosemary Herb Blend (Foodie Exclusive); 2 fresh mint sprigs

oconnellfamilywines.com

Perfect make-ahead salad with wild rice, fresh veggies, and herbs. Pairs beautifully with the 2013 Pietro Family Cellars Field Blend Red Wine. Serve with roasted chicken for a complete meal.

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Ingredients

1 cup wild rice
1 cup Basmati brown rice
6-7 cups organic low sodium chicken broth
2 medium white onions, cut into ¼” pieces
½ cup All-purpose Extra Virgin Olive Oil, all purpose - ¼ cup to sauté onions, ¼ cup to sauté peppers
1 each whole red, orange, yellow bell peppers
3 medium ripe tomatoes, diced
3 Tbsp. fresh orange zest
6 oz. dried wild blueberries
½ cup raw pine nuts, unsalted
3 Tbsp. fresh whole oregano leaves
2 Tbsp. fresh rosemary, minced
2 Tbsp. fresh mint leaves, chiffonade (stack leaves, roll tightly into cigar shape, slice thin)
4 Tbsp. GC Napa Valley Organic Estate Extra Virgin Olive Oil
2 Tbsp. GC Napa Valley Natural Meyer Lemon Tellicherry Pepper
2 Tbsp. GC Napa Valley Natural Wild Fennel Finishing Sea Salt
1 pouch GC Napa Valley Estate Marjoram and Rosemary Herb Blend (Foodie Exclusive)
2 fresh mint sprigs