Nashville Hot Honey Chicken Biscuits with Dill Pickle Slaw

Ingredients

• 1 lb. chicken tenders
• 1 cup buttermilk
• 1/2 cup pickle juice
• 1/4 cup hot sauce
• 1 cup all-purpose flour
• 1 Tbsp. Spice Islands® Organic Granulated Garlic
• 1 Tbsp. Spice Islands® Smoked Paprika
• 1 Tbsp. Spice Islands® Fine Ground Black Pepper
• 1 tsp. Spice Islands® Onion Powder
• 1 tsp. Spice Islands® Ground Mustard
• 1 Tbsp. kosher salt
• 2 cups shredded slaw mix
• 1 cup chopped dill pickles
• 1/2 cup mayonnaise
• 1 Tbsp. red wine vinegar
• Juice of half a lemon
• Pinch of kosher salt and black pepper
• 2 Tbsp. honey
• 16 oz. Crisco® All-Vegetable Shortening
• 2 Tbsp. Spice Islands® Cayenne Pepper
• 1 Tbsp. Spice Islands® Granulated Garlic
• 1 Tbsp. Spice Islands® Chili Powder
• 1 Tbsp. Spice Islands® Ground Chipotle Chili
• 1 Tbsp. brown sugar
• 4 biscuits
• 1/4 cup chopped scallion
• honey