Goat Cheese Log with Hazelnut-Nigella Dukkah | America's Test Kitchen

Ingredients

• 6 ounces goat cheese
• 6 ounces cream cheese
• 1 small garlic clove, minced
• 1/2 teaspoon pepper
• 1 teaspoon fennel seeds, toasted
• 1 teaspoon coriander seeds, toasted
• 1 1/2 tablespoons raw sunflower seeds
• 1 tablespoon sesame seeds, toasted
• 1 1/2 teaspoons nigella seeds
• 3 tablespoons hazelnuts, toasted, skinned, and chopped fine
• 1 1/2 teaspoons paprika
• 1/2 teaspoon flake sea salt
• 2 tablespoons extra-virgin olive oil