Goat Cheese Toasts with Beets and Hazelnuts | Natalie Cooks

Ingredients

• 1 baguette, sliced into rounds (toasted*)
• 1 (4 oz) log goat cheese
• 4 beets, cooked, peeled, and cut into small cubes
• ½ cup roasted hazelnuts, finely chopped**
• Kosher salt
• Olive oil
• Fresh parsley (chopped (optional))
• ** I like to add the hazelnuts to a resealable bag and just smash them with a jar to crumble them up into small pieces.
• Tip! Cook some extra beets (quarter and freeze) to use in next week’s smoothie.