Creamy goat's cheese tagliatelle with hazelnuts | Reader's Digest Asia
When you are hungry and in a hurry this simple pasta dish can be on the table in next to no time. You will even be able to put together a salad accompaniment and still be sitting down to eat within...
Ingredients
- 300 g tagliatelle
- 100 ml low–fat milk
- 150 g medium–fat soft goat's cheese
- 2 teaspoons finely chopped fresh tarragon
- 6 spring onions, thinly sliced
- 2–3 tablespoons finely chopped toasted hazelnuts
- salt and pepper
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