Punugulu Recipe - Instant Bonda with Idli Batter
Make crispy Punugulu at home using idli batter, onions, and spices. These deep-fried Indian fritters are perfect for tea time or as a party snack. Ready in 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Ice cream scoop
- Skillet
- Stove
- Slotted spoon
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Grater
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 1 cup Idli / Dosa Batter
- 1/4 cup Onion (grated)
- 2 tsp Gram Flour
- 1/4 tsp Red Chilli Powder
- 1/2 inch Ginger (finely chopped)
- 2 Green Chillies (finely chopped)
- few Coriander Leaves (chopped)
- few Curry Leaves (chopped)
- as required Oil
- as per taste Salt
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