Pungulu Recipe
Make Punugulu, a perfect snack from Andhra Pradesh, using our dosa batter recipe. It’s both crispy and tangy, easy to prepare, and incredibly flavorsome!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.idfreshfood.com.
Cooking tools:
- Deep fryer
- Wok
- Oven
- Mixing bowl
- Slotted spoon
- Spider strainer
- Paper towel
- Plate
- Serving bowl
- Baking sheet
Ingredients
- Dosa Batter – 2 cups
- 2 Tablespoons Semolina
- 1/2 Onion, finely chopped
- 1-2 tablespoons Rice flour
- 1 and 1/4 green chilli
- 1/2 tablespoon cumin
- Curry leaves, 1 sprig, finely chopped
- Coriander leaves – 2 tablespoons, finely chopped
- Refined oil (As required)
- Salt (As required)
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