Mushroom-Gruyere Wagyu Burgers With Strawberry and Watercress Salad | Sunbasket

Name: Mushroom-Gruyere Wagyu Burgers With Strawberry and Watercress Salad | Sunbasket
Ingredients: 3 ounces organic cremini or other button mushrooms; 2 sprigs organic fresh thyme; 1 tablespoon sherry vinegar; Burger options:; 2 Wagyu burgers (about 5 ounces each); 12 ounces plant-based Impossible Burger; ½ cup shredded Gruyère; ½ pound organic strawberries; 1 bunch organic watercress; 4 or 5 sprigs organic fresh Thai or other basil; Sunbasket Mediterranean lemon vinaigrette (extra virgin olive oil - lemon juice - garlic - kosher salt - lemon zest - black pepper - dried oregano); 2 brioche buns

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These luxuriously tender Wagyu burgers are topped with Gruyère cheese and sautéed mushrooms, then sandwiched between buttery brioche for some serious bun on bun action.

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Ingredients

3 ounces organic cremini or other button mushrooms
2 sprigs organic fresh thyme
1 tablespoon sherry vinegar
Burger options:
2 Wagyu burgers (about 5 ounces each)
12 ounces plant-based Impossible Burger
½ cup shredded Gruyère
½ pound organic strawberries
1 bunch organic watercress
4 or 5 sprigs organic fresh Thai or other basil
Sunbasket Mediterranean lemon vinaigrette (extra virgin olive oil - lemon juice - garlic - kosher salt - lemon zest - black pepper - dried oregano)
2 brioche buns