Filipino Puto (Steamed Rice Cakes)
Puto is one of those dishes that makes its presence felt quietly at Filipino gatherings. These soft steamed rice cakes are small, pale, and unassuming at
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delishglobe.com.
Cooking tools:
- Steamer basket
- Puto mold
- Kitchen scale
- Sifter
- Skewer
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Pot
- Stove
- Kitchen towel
- Serving platter
- Pastry brush
Ingredients
- 250 g rice flour (preferably ground from soaked rice)
- 200 g granulated sugar
- 1 tbsp baking powder
- 1 tsp vanilla extract
- 1/4 tsp salt
- 250 ml coconut milk
- 150 ml water
- 4 slices of salted duck egg (cut into small pieces)
- or
- 4 slices of mild cheese (cut into small squares)
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