Puto Recipe (Rice Flour Cake) | Filipino Dishes and Recipes
Puto Recipe is a steamed rice cake that's eaten with fresh grated coconut or butter. All Filipinos grew up with this delicious, commonly round shaped merienda.
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Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Puto mold
- Steamer basket
- Saucepan
- Pot
- Spoon
- Cooling rack
- Stove
- Plate
- Fork
Ingredients
- Flour: 2 cups
- Baking Powder: 2 tbsp
- Large eggs: 1 piece
- Evaporated Milk: 0.5 cup
- Butter: 3 tbsp
- Sugar: 1 cup
- Water: 1.5 cup
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