Brown Rice Puto (Healthy, Whole Grain)
Puto is a steamed rice cake that’s a well-loved snack among Filipinos. Different regions of the Philippines have their own local version of these tasty
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pinoybites.com.
Ingredients
- 1 cup long grain brown rice* (see notes)
- 2 cups water (for soaking rice)
- 5 Tablespoons sugar
- 1 Tablespoon baking powder
- Puto molds (lightly greased with oil (I used small ones)**)
- Steamer
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