Filipino Puto (Steamed Rice Cakes) | DelishGlobe
Puto is one of those dishes that makes its presence felt quietly at Filipino gatherings. These soft steamed rice cakes are small, pale, and unassuming at
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delishglobe.com.
Ingredients
- 250 g rice flour (preferably ground from soaked rice)
- 200 g granulated sugar
- 1 tbsp baking powder
- 1 tsp vanilla extract
- 1/4 tsp salt
- 250 ml coconut milk
- 150 ml water
- 4 slices of salted duck egg (cut into small pieces)
- or
- 4 slices of mild cheese (cut into small squares)
More Like This
Puto Recipe (Rice Flour Cake) | Filipino Dishes and Recipes
filipino-recipes.com
Brown Rice Puto (Healthy, Whole Grain)
pinoybites.com
Special Puto Recipe - (3.3/5)
keyingredient.com
Puto recipe: steamed rice cake made easy and delicious
en.petitchef.com
Puto pao recipe (steamed rice cake with pork filling)
en.petitchef.com
Puto (Filipino Steamed Cakes) | LR Experimental | Umami
umami.recipes
Puto Cheese
pinoycookingrecipes.com
Puto Bumbong
pinoycookingrecipes.com