Mom’s Spaghetti Meat Sauce | Recipes | Northmart - NWC

Ingredients

• 2 lbs. lean ground beef or any lean ground meat
• 1 large onion or 2 medium onions, sliced
• 4 carrots, shredded
• 1 can sliced mushrooms (284 mL), rinsed then drained
• 3-4 cloves garlic, minced or ½ - 1 teaspoon garlic powder (adjust to taste)
• 2 cans (796 mL each) diced tomatoes, low or no salt if available
• 1 can (156 mL) tomato paste
• 2 bay leaves
• 1 teaspoon dried herbs like Italian seasoning, basil, oregano